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Balsamea, decongestant butter for respiratory infections with extracts of balsam fir, eucalyptus, clove and mint.

A synergy of essential oils with antiseptic, antiviral, antitussive, antibacterial, expectorant and analgesic properties which makes it an excellent massage butter during ENT infections. Ideal for massaging during infections such as colds, flu, bronchitis and helping with nasal congestion.

• Smell: strong menthol, camphor, fir and eucalyptus smell; decongests.
• Ideal for rhinitis, bronchitis, sinusitis, tonsillitis, otitis, cold, ENT infection, flu, cough, asthma, etc.
• Mild analgesic and anti-inflammatory action for muscle pain and stiffness, arthritis, rheumatism, neuralgia and shingles.
• Balsam fir essential oil is a powerful antiseptic, antispasmodic and analgesic.
• Eucalyptus radiata essential oil is anti-infectious, antibacterial, antiviral, anti-catarrhal, expectorant, anti-inflammatory.
• Tea tree essential oil is a powerful anti-infective, broad-spectrum antibacterial, antifungal, antiviral, antiparasitic, antiseptic, anti-inflammatory, immunostimulant, venous decongestant, analgesic.
• Clove essential oil is antispasmodic, expectorant, anti-infectious, broad-spectrum antibacterial, antiviral.
• Peppermint essential oil is anti-infectious, antibacterial, antiviral, antifungal, anti-catarrhal, expectorant, mucolytic, analgesic and anti-inflammatory.
• Shea butter revitalizes the tissues, restores elasticity to the skin and facilitates healing.
• Cocoa butter is a powerful antioxidant that nourishes, protects and stimulates the synthesis of collagen, which restores elasticity and tone to the skin; a great softener.


See the video capsule :  https://www.youtube.com/watch?v=RoGPqiuA_MQ

Balsamea butter

C$15.00Price
  • Cocoa butter, shea butter, coconut oil, balsam fir extract from the farm, essential oils: Abies balsamea (balsam fir), Eucalyptus radiata (eucalyptus), Mentha x  piperita (peppermint), Eugenia caryophyllus (clove).

     

    100% natural  

    35% active ingredients                 

    20% local ingredients                                    

    Shelf life: 3 years

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