Taken in the form of a tincture, garlic allows us to benefit in a more concentrated way from its antibacterial and antiviral properties, immunostimulant (it greatly increases white blood cells), antiparasitic, antifungal, antioxidant, anticoagulant and blood thinner, hypotensive, hypocholesterolemic (prevents fatty deposits on the arteries), cardiotonic, expectorant and mucolytic, cholagogue, hepatoprotective, hypoglycemic and chelator of heavy metals.
• For prevention and treatment of bacterial and viral infections such as: colds, flu, bronchitis, pneumonia, sore throats, tonsillitis, laryngitis, mouth ulcers, gingivitis, sinusitis, rhinitis, oral herpes (cold sores), otitis and headaches. hear; it has even been shown to be useful in boosting immunity in AIDS patients. Its antioxidant action makes it very useful in the prevention of cancer.
• Promotes digestion and balances the intestinal flora (it contains inulin, responsible for the ''white cloud or deposit'' in liquid extracts) by eliminating pathogenic bacteria and promoting friendly bacteria. Garlic is also a great antifungal and antiparasitic.
• S ome of its essential oils and its iodine content will stimulate the thyroid, therefore useful for hypothyroidism.
• Promotes the absorption of glucose in the blood, therefore increases free insulin in the blood, which lowers blood sugar, ideal for prediabetes, type 2 diabetes and gestational diabetes.
• P revents the deposition of fat in the arteries and thins the blood, ideal for arteriosclerosis, hypercholesterolemia.
• Very effective for hypertension.
• Powerful antiviral action to fight the herpes virus, which will make attacks less frequent and of shorter duration. Its antifungal action, meanwhile, will be very useful in fighting fungal infections such as candida.
