A delicious herbal tea to drink for pleasure that will support you in times of stress, chronic fatigue and change. Holy basil (Tulsi), a staple in Ayurvedic medicine, is considered an adaptogen, i.e. increases the body's ability to adapt to stress, tones and supports the adrenal glands, stimulates brain function and improves concentration. Thanks to its antioxidants, it helps the body get rid of waste, toxins and the accumulation of free radicals. It has benefits for the cardiovascular system, whether for the normalization of blood pressure and cholesterol levels or for the reduction of the formation of arterial plaques. It is indicated to help balance blood sugar and insulin metabolism as well as to protect the liver. With the consumption of holy basil, the level of LDL cholesterol (“bad cholesterol”) is reduced in favor of HDL cholesterol (“good cholesterol”), thanks to the presence of phytosterols in its composition.

• General tonic

• For fun

• Helps reduce stress, as well as regulate mood and energy levels.

• Promotes concentration, reduces ''mental fog'', support for depression, ADD, ADHD, ''memory disorder''.

• Helps lower blood sugar levels during the onset of diabetes II (accompanied by a diet).

Taste: very particular and comparable to a mixture of mint, anise and clove.

Tulsi-Rose herbal tea

C$16.00

C$13.60

Quantity

Holy basil (Ocimum sanctum) flowering tops, rose petals (Rosa rugosa).
One jar makes about 25-35 cups

☞ Can be drunk during the day or evening
☞ 1 to 4 cups per day to benefit from its effects
☞ 1-2 Teaspoons of the mixture, according to your taste
☞ 250ml water at 95 ℃ /200 ℉
☞ Infuse for 15 minutes with a lid so as not to lose the active ingredients
☞ Filter
☞ Enjoy hot or add ice to make iced tea
☞ Can be kept for a few days in the refrigerator
☞ All our herbal tea blends are created from medicinal plants grown on our farm and carefully selected during our harvests, which are always done by hand. Holy basil is a very hot climate plant, it likes our new heat wave temperatures. It is harvested from July to September. The rose flowers are harvested every morning, as soon as they open, throughout the summer.

☞ The plants are then spread out on grids and inspected a second time before being dried at low temperature (around 35C) in a dark dryer; thus we preserve all the properties and the delicate taste of each plant.
Once dry, the plants are cleaned of their stems and other small unwanted pieces, always by hand; they are then blended, potted and labeled in our processing kitchen and stored in a cool, dark room.

☞ Behind each herbal tea there is a lot of sun, pure and fresh air, irrigation from the sky or by human intervention as well as a passionate team of thunder who put a lot of energy from the first seed in the ground in the month of February, to the thousands of small seedlings transplanted in the greenhouse all spring, to the big harvests and the arduous weeding under the radiant sun of the summer months, until the gardens are closed during the cold months of autumn to prepare them to be reborn again next spring, reminding us that everything has a cycle.

☞ The result: fresh, tasty, local products filled with active ingredients!

Know more about our farming practices, philosophy and procedures.

Tulsi-Rose herbal tea

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