6 herbal teas for the price of 5

☞ All our herbal tea blends are created from medicinal plants grown on our farm and carefully selected during our harvests, which are always done by hand. Holy basil is a very hot climate plant, it thrives in our new heatwave temperatures. It is harvested from July to September. The rose flowers are harvested every morning, as soon as they open, throughout the summer.

☞ The plants are then spread out on grids and inspected a second time before being dried at low temperature (around 35C) in a dark dryer; this way we preserve all the properties and delicate taste of each plant.

Once dry, the plants are cleaned of stems and other unwanted bits, again by hand; they are then mixed, potted and labeled in our processing kitchen and stored in a cool, dark room.

☞ Behind every herbal tea there is a lot of sunshine, clean and fresh air, irrigation from the sky or by human intervention as well as a passionate thunder team that puts a lot of energy from the first seed in the ground in February, to the thousands of small seedlings transplanted in the greenhouse all spring, to the great harvests and the arduous weeding under the radiant sun of the summer months, until the closing of the gardens during the cold months of autumn to prepare them to be reborn again next spring, reminding us that everything has a cycle.

☞ The result: fresh, tasty, local products full of active ingredients!

Learn more about our farming practices, philosophy and procedures.

• Consult the sheet of each herbal tea for details.