The blessed thistle was known as acorna or cnecos in Greco-Roman antiquity; it has been recognized since the dawn of time for its bitter, tonic properties for the liver, digestion and for increasing milk production in new mothers.

 • For new mothers, it is THE breastfeeding plant. Significantly increases milk production and helps the body recover after childbirth with its bitterness.
 • Bitter and digestive tonic that supports and cleanses the liver, facilitates and improves digestion, promotes bile flow , gastric reflux , promotes the regeneration of hepatic cells; intensifies bile secretion, and lowers bad cholesterol; promotes the digestion of lipids.
 • Its bitterness helps to restore the appetite of those who no longer have it but can also help in a weight loss program since its intake will help to reduce sugary foods.
 • Very useful for constipation , irritable bowel syndrome and Crohn's disease.
 • Increases immunity; gently stimulates lymphatic flow, its sesquiterpene lactones have antibacterial properties.

Blessed thistle tincture

24,00C$

20,40C$

Quantity

• Medicinal: Cnicus Benedictus (blessed thistle) farm fresh leaves 1:2.
• Non-medicinal: alcohol, spring water.
☞ The complete process for making tinctures is done by a certified herbalist, from harvest to bottling.

☞ All our tinctures are made from medicinal plants grown on our farm and carefully selected during our harvests, always done by hand. We harvest blessed thistle leaves at their peak in the spring only.

☞ The plants are then spread out on grids and inspected a second time before being infused in small batches for a long period of several weeks in an alcohol appropriate for the plant and stored in a cool, dark room. When the right moment is right, we double filter the plants, but we do not use a micro-filter, thus letting interesting but slightly larger molecules pass, such as resins, polysaccharides, etc. The result: a product full of active ingredients with a few small deposits!

☞ Behind every dye pot there is a lot of sunshine, clean and fresh air, irrigation from the sky or by human intervention as well as a passionate thunder team that puts a lot of energy from the first seed in the ground to the month of February, to the thousands of small seedlings transplanted in the greenhouse all spring, to the big harvests and the arduous weeding under the radiant sun of the summer months, until the gardens close during the cold autumn months to prepare them to be reborn again next spring, reminding us that everything has a cycle.

Know more about our farming practices, philosophy and procedures.

Blessed thistle tincture

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