Digestive tonic liquid supplement to improve the assimilation of food and promote good digestion. Our Digestika complex is formulated to treat the majority of digestive problems, problems very often stemming from another, thus leading to a chain of undesirable reactions. Today's diet is generally devoid of bitter flavors, important in the production of saliva, gastric juices, enzymes and bile, crucial elements for healthy digestion. Digestika contains bitter plants, in addition to carminative, antispasmodic and healing plants for the digestive mucous membranes; its emollient action helps moisten and soothe inflamed digestive mucous membranes . Improving digestion promotes better absorption of essential nutrients, immune system support and reduced sugar cravings.
• Bitter and digestive tonic, aids digestion, relieves digestive disorders and discomfort, bloating; aids in the evacuation and prevention of intestinal gas.
• For constipation, sluggish and engorged liver, helps the body to restore the proper functioning of the digestive system of the liver and the gallbladder.
• Has antispasmodic, anti-inflammatory and healing effects on the intestines and digestive mucous membranes, an ally in the event of irritable bowel syndrome, Crohn's disease and damaged intestines.
• For gastric reflux related or not to stress; calms nervous digestion and effective during biliary headaches.
• For gastric ulcer, duodenal ulcer, chronic colitis and ulcerative colitis.
• Repairs the digestive mucous membranes for better assimilation of food.

Digestika tincture

C$28.00

Quantity

• Medicinal: Cnicus benedictus (blessed thistle) leaf 1:2, Calendula officinalis (calendula) flower 1:2, Monarda didyma (monarda) plant 1:2, Mentha piperita (peppermint) leaf 1:2, all the plants are fresh from the farm.
• Non-medicinal: alcohol, spring water.
☞ The complete process for making tinctures is done by a certified herbalist, from harvest to bottling.

☞ All our tinctures are made from medicinal plants grown on our farm and carefully selected during our harvests, always done by hand when the plants are at their peak of active ingredients.

☞ The plants are then spread out on grids and inspected a second time before being infused in small batches for a long period of several weeks in an alcohol appropriate for the plant and stored in a cool, dark room. When the right moment is right, we double filter the plants, but we do not use a micro-filter, thus letting interesting but slightly larger molecules pass, such as resins, polysaccharides, etc. The result: a product full of active ingredients with a few small deposits!

☞ Behind every dye pot there is a lot of sunshine, clean and fresh air, irrigation from the sky or by human intervention as well as a passionate thunder team that puts a lot of energy from the first seed in the ground to the month of February, to the thousands of small seedlings transplanted in the greenhouse all spring, to the big harvests and the arduous weeding under the radiant sun of the summer months, until the gardens close during the cold autumn months to prepare them to be reborn again next spring, reminding us that everything has a cycle.

Know more about our farming practices, philosophy and procedures.