Calendula herbal tea

Calendula officinalis flowers.

One jar makes about 20-25 cups

☞  Can be drunk day or night

☞  1 to 3 cups a day to benefit from the effects

☞  1-2 teaspoons of the mixture, according to your taste

☞  250ml water at 95 ℃ /200 ℉

☞  Infuse for 15 minutes with a lid so as not to lose the active ingredients

☞  Filter

☞  Enjoy hot or add ice to make iced tea

☞  Keeps for a few days in the refrigerator

☞ All our herbal tea blends are created from medicinal plants grown on our farm and carefully selected during our harvests, which are always done by hand. Only the young spring shoots of fir, spruce and cedar are harvested over a period of a few weeks before they are too mature. Raspberry leaves in dry weather throughout the summer.

☞ The plants are then spread out on grids and inspected a second time before being dried at low temperature (around 35C) in a dark dryer; thus we preserve all the properties and the delicate taste of each plant.

☞ Once dry, the plants are cleaned of their stems and other small unwanted pieces, still by hand; they are then blended, potted and labeled in our processing kitchen and stored in a cool, dark room.

☞ Behind each herbal tea there is a lot of sun, pure and fresh air, irrigation from the sky or by human intervention as well as a passionate team of thunder who put a lot of energy from the first seed in the ground in the month of February, to the thousands of small seedlings transplanted in the greenhouse all spring, to the big harvests and the arduous weeding under the radiant sun of the summer months, until the gardens are closed during the cold months of autumn to prepare them to be reborn again next spring, reminding us that everything has a cycle.

☞ The result: fresh, tasty, local products filled with active ingredients!

Know more about our farming practices, philosophy and procedures.

•   Not recommended   during pregnancy since she is an emmenagogue