This herbal tea is mineralizing and nutritious, that is to say, it gives the body easily assimilated minerals. It is a bitter tonic that will help the body to secrete more bile, thus helping the work of the liver, supporting it in its cleansing work. Bile is also necessary for proper digestion/elimination; constipated people will benefit greatly from the action of bile, which only restores things to their normal state, without the discomforts of laxatives. This herbal tea is also an alterative (which cleanses) lymphatic (which plays an important role in the body's immunity) and blood. On the urinary side, it is a diuretic; it will promote the elimination of all the waste it encourages the body to get rid of. It will also support the intestine in its work through its anti-inflammatory and healing action on the digestive mucosa. A healthier intestine allows better elimination of waste but also better assimilation of nutrients, which makes it an excellent general tonic.

We often suggest a detoxifying cure in the spring. The plants that make up this herbal tea are almost all from spring harvests, a great way to enjoy the properties of these ephemeral plants throughout the year.

• Regulates liver function

• Supports good digestion

• Helps relieve malabsorption, chronic gas, indigestion and gallbladder congestion .

• Promotes the elimination of waste

• Promotes the maintenance of general health, for skin problems, fatigue, engorged liver, toning up the immune system, joint disorders, etc.

Taste: herbaceous, chlorophyll, slightly bitter

Detoxifying herbal tea

Name: Detoxifying herbal tea
Price: 13.6 CAD
Availability: InStock

CA$16.00

CA$13.60

Weight

Quantity

One jar makes about 35-50 cups

☞ Can be drunk during the day or evening
☞ 1 to 4 cups per day to benefit from the effects, for a complete detox cure we recommend 4 cups per day
☞ 1-2 teaspoons of the mixture, according to your taste
☞ 250ml water at 95 ℃ /200 ℉
☞ Infuse for 15 minutes with a lid so as not to lose the active ingredients
☞ Filter
☞ Enjoy hot or add ice to make iced tea
☞ Can be kept for a few days in the refrigerator
☞ All our herbal tea blends are created from medicinal plants grown on our farm and carefully selected during our harvests, which are always done by hand. Nettle is one of the first plants to show up in the spring, we harvest the tender young shoots for a few cuts per season. Dandelion and plantain leaves are only harvested when young, very early in the spring. The blessed thistle is a cold climate plant that we grow and harvest only in the spring. Clover flowers are harvested very carefully throughout the summer. We harvest calendula flowers in dry weather, only when they have all woken up under the midday sun. Calendula flowers are harvested every 2 days from June to September, enough to see orange when October arrives.

☞ The plants are then spread out on grids and inspected a second time before being dried at low temperature (around 35C) in a dark dryer; thus we preserve all the properties and the delicate taste of each plant.

☞ Once dry, the plants are cleaned of their stems and other small unwanted pieces, always by hand; they are then blended, potted and labeled in our processing kitchen and stored in a cool, dark room.

☞ Behind each herbal tea there is a lot of sun, pure and fresh air, irrigation from the sky or by human intervention as well as a passionate team of thunder who put a lot of energy from the first seed in the ground in the month of February, to the thousands of small seedlings transplanted in the greenhouse all spring, to the big harvests and the arduous weeding under the radiant sun of the summer months, until the gardens are closed during the cold months of autumn to prepare them to be reborn again next spring, reminding us that everything has a cycle.

☞ The result: fresh, tasty, local products filled with active ingredients!

Know more about our farming practices, philosophy and procedures.

Detoxifying herbal tea

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