Delicious herbal tea to enjoy after meals for its digestive properties or simply for pleasure at any time of the day. It promotes and stimulates good digestion, reduces inflammation of the digestive tract. It is a bitter tonic that will support the work of the liver and gallbladder. It will prevent the formation of gas and, thanks to its antispasmodic actions of the intestines, its emollience and its mucilaginous, it will calm the inflammation and the pains of people living with irritable bowel syndrome, Crohn's disease or simply a digestive mucosa inflamed. Perfect for digestion problems such as gastric reflux, gas and bloating, difficult digestion, constipation, slow and clogged liver, lack of appetite, aerophagia, etc.

• Supports good digestion

• Stimulates bile secretion

• Helps relieve gastric reflux, malabsorption, chronic gas, indigestion and intestinal spasms

• For pleasure

Taste: deliciously pleasant, very minty and aniseed, naturally sweet (contains no sugar), delicate bitterness

Digestive herbal tea

C$16.00

Quantity

Agastache foeniculum (anise-hyssop) flowering tops, Mentha piperita (peppermint) and Mentha arvensis (wild mint) flowering tops, Cnicus benedictus (blessed thistle) leaves, Althaea officinalis (marshmallow) leaves, Althaea rosea (hollyhock) flowers, Leucanthemum vulgare (maggerite) flowers.
One jar makes about 35-50 cups

☞ Can be drunk during the day or evening
☞ 1 to 3 cups per day to benefit from the effects
☞ 1-2 Teaspoons of the mixture, according to your taste
☞ 250ml water at 95 ℃ /200 ℉
☞ Infuse for 15 minutes with a lid so as not to lose the active ingredients
☞ Filter
☞ Enjoy hot or add ice to make iced tea
☞ Can be kept for a few days in the refrigerator
☞ All our herbal tea blends are created from medicinal plants grown on our farm and carefully selected during our harvests, which are always done by hand. We harvest yarrow flowers in dry weather over a period of only 1 month. The flowering tops of mint and anise hyssop among the bees, all summer long. The blessed thistle is a cold climate plant that we grow and harvest only in the spring. The beautiful large hollyhock flowers bloom daily from May to September and we carefully harvest them each morning. The sweet marshmallow leaves are harvested when they are at their fluffiest and the tiny daisies are harvested all through May and June by fairy fingers.

☞ The plants are then spread out on grids and inspected a second time before being dried at low temperature (around 35C) in a dark dryer; thus we preserve all the properties and the delicate taste of each plant.

☞ Once dry, the plants are cleaned of their stems and other small unwanted pieces, still by hand; they are then blended, potted and labeled in our processing kitchen and stored in a cool, dark room.

☞ Behind each herbal tea there is a lot of sun, pure and fresh air, irrigation from the sky or by human intervention as well as a passionate team of thunder who put a lot of energy from the first seed in the ground in the month of February, to the thousands of small seedlings transplanted in the greenhouse all spring, to the big harvests and the arduous weeding under the radiant sun of the summer months, until the gardens are closed during the cold months of autumn to prepare them to be reborn again next spring, reminding us that everything has a cycle.

☞ The result; fresh, tasty, local products filled with active ingredients!

Know more about our farming practices, philosophy and procedures.