An excellent blend with anti-infective properties that fights bacteria, viruses and fungal infections in addition to stimulating the immune system. Decongests the respiratory system, calms coughs and helps reduce fever. Spilanthes is a powerful antiviral that also contains active molecules that will slightly freeze the throat, soothing the pain in addition to making you salivate; ideal for helping the mucous membranes during infections. This herbal tea stimulates digestion, allowing to reduce colic, gas and stomach disorders, making it very practical during gastro and indigestion. When cold, flu or allergy season makes you congested and coughy, our unique blend of herbs relieves viral, bacterial and fungal infections and invigorates your lungs to help you get your breath back to normal. Ideal to accompany during flu, bronchitis, tonsillitis, laryngitis and sinusitis.

• Promotes healthy breathing

• Protects the lungs with its anti-inflammatory, antiviral and antibacterial properties, and soothes and repairs mucous membranes

• Expectorant with antispasmodic properties

• Promotes a healthy balance of upper respiratory tract mucus secretions

Taste: very reminiscent of oregano and thyme, more concentrated with a more floral and sweet note

Immunity herbal tea

C$16.00

C$13.60

Quantity

Bergamot (Monarda didyma & fistulosa) flowers and leaves, mullein (Verbascum Thapsus) leaves, spilanthes (Spilanthes Acmella) flowers and leaves.
One jar makes about 35-50 cups

☞ Can be drunk during the day or evening
☞ 1 to 4 cups per day to benefit from the effects
☞ 1-2 Teaspoons of the mixture, according to your taste
☞ 250ml water at 95 ℃ /200 ℉
☞ Infuse for 15 minutes with a lid so as not to lose the active ingredients
☞ Filter, this mixture can benefit from finer filtering, coffee filter style
☞ Enjoy hot or add ice to make iced tea
☞ Can be kept for a few days in the refrigerator
☞ All our herbal tea blends are created from medicinal plants grown on our farm and carefully selected during our harvests, which are always done by hand. We harvest first year mullein leaves only when they are at their fluffiest. The spilanthes is harvested at the very end of summer, being a perennial that generally grows in Brazil, it must be given time to reach full maturity. We harvest the bee balm leaves in the spring, before they begin to form their flower buds. When its flowers appear in mid-July, it is the harvest for a few weeks of the intoxicatingly fragrant flowers that attracts bumblebees, butterflies and hummingbirds.

☞ The plants are then spread out on grids and inspected a second time before being dried at low temperature (around 35C) in a dark dryer; thus we preserve all the properties and the delicate taste of each plant.

☞ Once dry, the plants are cleaned of their stems and other small unwanted pieces, still by hand; they are then blended, potted and labeled in our processing kitchen and stored in a cool, dark room.

☞ Behind each herbal tea there is a lot of sun, pure and fresh air, irrigation from the sky or by human intervention as well as a passionate team of thunder who put a lot of energy from the first seed in the ground in the month of February, to the thousands of small seedlings transplanted in the greenhouse all spring, to the big harvests and the arduous weeding under the radiant sun of the summer months, until the gardens are closed during the cold months of autumn to prepare them to be reborn again next spring, reminding us that everything has a cycle.

☞ The result: fresh, tasty, local products filled with active ingredients!

Know more about our farming practices, philosophy and procedures.