Pachamama herbal tea

One jar makes about 25-35 cups

 

☞Can be drunk day or night

☞1 to 4 cups a day to benefit from its effects

☞1-2 teaspoons of the mixture, according to your taste

☞250 ml of water at 95℃/200℉

☞Infuse for 15 minutes with a lid so as not to lose the active ingredients

☞Filter

☞Enjoy hot or add ice to make iced tea

☞Keeps for a few days in the refrigerator

☞ All nOur herbal tea blends are created from medicinal plants grown on our farm and carefully selected during our harvests always done by hand. Holy basil is a very hot climate plant, it likes our new heat wave temperatures. It is harvested from July to September. The rose flowers are harvested every morning, as soon as they open, throughout the summer.

 

☞ The plants are then spread out on grids and inspected a second time before being dried at low temperature (around 35C) in a dark dryer; thus we preserve all the properties and the delicate taste of each plant.

Once dry, the plants are cleaned of their stems and other small unwanted pieces, always by hand; they are then blended, potted and labeled in our processing kitchen and stored in a cool, dark room.

 

☞ Behind each herbal tea there is a lot of sun, pure and fresh air, irrigation from the sky or by human intervention as well as a passionate team of thunder who put a lot of energy from the first seed in the ground in February , to the thousands of small seedlings transplanted into the greenhouse all spring, to the big harvests and the arduous weeding under the radiant sun of the summer months, until the gardens are closed during the cold months of autumn to prepare them to be reborn from again next spring, reminding us that everything has a cycle.

 

☞ The result: fresh, tasty, local products filled with active ingredients!

 

Learn more  about our farming practices, philosophy and procedures.

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