By creating this blend we wanted to offer an herbal tea to relax and induce sleep in the evening, for anxious people who like to drink a relaxing herbal tea in the afternoon, or to accompany people in difficult and stressful times.

Once the mixture was intentionally formulated with our most relaxing botanicals, namely hops, motherwort, lemon balm and lavender, our herbalist realized that it was also a mixture with digestive properties, that is, a bitter tonic that, in addition to relaxing the nervous system for better digestion, will promote the production of bile, relieve pain due to gas, bloating, intestinal cramps; ideal for difficult digestion, especially related to stress and anxiety.

• Promotes restful sleep

• Can be used to relieve muscle spasms, tension and anxiety.

• For women, relieves menstrual cramps, pain related to endometriosis, postpartum tracheas, PMS.

• Promotes better digestion and intestinal transit, for gastric reflux, gas, bloating, constipation, difficult digestion, etc.

• Has antispasmodic and digestive tonic effects, an ally for irritable bowel syndrome and Crohn's disease.

Taste: lemony, hoppy, floral note, bitterness (IPA beer lovers will like it)

Relaxing and digestive herbal tea

C$16.00

Quantity

Melissa officinalis (lemon balm) leaves, Leonorus cardiaca (motherwort) flowering tops, Humulus lupulus (hops) stobiles, Lavandula officinalis (lavender) flowers.
One jar makes about 35-50 cups

☞ Can be drunk during the day for great relaxation or in the evening to promote sleep
☞ 1 cup per evening for sleep, 1 to 4 cups per day to calm the nervous system during difficult passages
☞ 1-2 teaspoons of the mixture, according to your taste
☞ 250ml water at 95 ℃ /200 ℉
☞ Infuse for 15 minutes with a lid so as not to lose the active ingredients
☞ Filter
☞ Enjoy hot or add ice to make iced tea
☞ Keeps for a few days in the refrigerator
☞ All our herbal tea blends are created from medicinal plants grown on our farm and carefully selected during our harvests, which are always done by hand. We harvest lemon balm and motherwort leaves several times during the summer. The hop strobiles are harvested when they are ready, at the end of August.

☞ The plants are then spread out on grids and inspected a second time before being dried at low temperature (around 35C) in a dark dryer; thus we preserve all the properties and the delicate taste of each plant.
Once dry, the plants are cleaned of their stems and other small unwanted pieces, always by hand; they are then blended, potted and labeled in our processing kitchen and stored in a cool, dark room.

☞ Behind each herbal tea there is a lot of sun, pure and fresh air, irrigation from the sky or by human intervention as well as a passionate team of thunder who put a lot of energy from the first seed in the ground in the month of February, to the thousands of small seedlings transplanted in the greenhouse all spring, to the big harvests and the arduous weeding under the radiant sun of the summer months, until the gardens are closed during the cold months of autumn to prepare them to be reborn again next spring, reminding us that everything has a cycle.

☞ The result: fresh, tasty, local products filled with active ingredients!

Know more about our farming practices, philosophy and procedures.