Toning herbal tea that alkalizes and lowers the level of acidity in the body. Useful at all times to regain strength and energy. The nettle, raspberry and rose petals that make up this mixture provide lots of minerals, iron, calcium, magnesium, potassium, vitamin B, A, C and chlorophyll. Helps eliminate fatigue due to a deficient diet or lack of iron; it is excellent against anemia. Its nourishing and invigorating action on the female reproductive system makes it particularly interesting for stimulating fertility, for nourishing the body and toning up the uterus during the last 2 trimesters of pregnancy and for supporting new mothers as well as women in general.

It is suitable for almost everyone: children, the elderly, seriously ill, convalescents, pregnant* or breastfeeding women. It is ideal for anemia, general fatigue, skin problems and different types of arthritis.

• General tonic.

• For fun.

• To prevent mineral deficiency.

• For women: for the last 2 trimesters of pregnancy, for new mothers, to increase female fertility and for PMS.

Taste: tannic, herbaceous, subtly fruity, reminiscent of tea with notes of raspberry and rose.

Remineralizing herbal tea

C$16.00

C$13.60

Quantity

Urtica dioica (nettle) leaves, Rubus idaeus (raspberry) leaves, Rosa rugosa (rose flowers).
One jar makes about 35-50 cups

☞ Can be drunk during the day or evening, depending on the desired effects
☞ 1 to 4 cups per day to benefit from its effects
☞ To induce sleep, take 1 cup 30 min before bedtime
☞ For difficult times, bereavement, etc. take several cups a day
☞ 1-2 teaspoons of the mixture, according to your taste
☞ 250ml water at 95 ℃ /200 ℉
☞ Infuse for 15 minutes with a lid so as not to lose the active ingredients
☞ Filter
☞ Enjoy hot or add ice to make iced tea
☞ Can be kept for a few days in the refrigerator
☞ All our herbal tea blends are created from medicinal plants grown on our farm and carefully selected during our harvests, which are always done by hand. Nettle is one of the first plants to show up in the spring, we harvest young tender shoots for a few cuts per season. Raspberry leaves in dry weather throughout the summer. The rose flowers are harvested every morning, as soon as they open, throughout the summer.

☞ The plants are then spread out on grids and inspected a second time before being dried at low temperature (around 35C) in a dark dryer; thus we preserve all the properties and the delicate taste of each plant.
Once dry, the plants are cleaned of their stems and other small unwanted pieces, always by hand; they are then blended, potted and labeled in our processing kitchen and stored in a cool, dark room.

☞ Behind each herbal tea there is a lot of sun, pure and fresh air, irrigation from the sky or by human intervention as well as a passionate team of thunder who put a lot of energy from the first seed in the ground in the month of February, to the thousands of small seedlings transplanted in the greenhouse all spring, to the big harvests and the arduous weeding under the radiant sun of the summer months, until the gardens are closed during the cold months of autumn to prepare them to be reborn again next spring, reminding us that everything has a cycle.

☞ The result: fresh, tasty, local products filled with active ingredients!

Know more about our farming practices, philosophy and procedures.